The history of the Fournier Père & Fils Domaine is deeply entwined with that of Sancerre.

This estate has been part of the appellation's inaugural moments, and since then, it has consistently contributed to its finest achievements. Its wines embody a certain facet of French gastronomy, brimming with pleasures and steeped in tradition. The vineyard spans across 39 hectares divided into nearly 200 plots, located on the many hills and slopes of the famous "pinnacle" of the appellation and even beyond. Since 1926, its story continues to unfold in the village of Chaudoux, within the commune of Verdigny. Through perseverance and bravery at times, this family-driven approach has become a benchmark, producing cuvées coveted by sommeliers and Sancerre enthusiasts alike.